The past few weeks have been a blur with lots of work and getting sick. Thankfully, I had a freezer full of Dream Dinners meals to make my life a little bit easier. One of the meals, I tried was Honey Chipotle Pork Tenderloint, which we paired with the Chipotle Maple Corn. This was the first time we had tried either of these items. The pork tenderloin was delicious-it might be my favorite Dream Dinners pork tenderloin. I really love the marinade on this one. I heated up the oven and lined a baking sheet with foil. I put the pork tenderloin on the pan and spread half the glaze on it. I baked the tenderloin for 25 minutes and covered it with the remaining glaze, baking it another 10 minutes. After the tenderloin was finished cooking, I let it rest for 5-10 minutes before Mike sliced it. While the pork was resting, I made the corn. I heated up a skillet, added the butter blend and corn and sautéed for about 5 minutes. The corn and pork were ready to cook about the same time. Both had a great flavor and were super easy to make. Another dinner time made a little bit easier thanks to Dream Dinners.

The New Austonian