Another recent Dream Dinners success was Steak Caprese. I made a pasta salad and cut up some strawberries so all I needed was a delicious protein to round out my plate. I started by draining the liquid from some fire roasted tomatoes and set them aside. I removed the steaks from the marinade and grilled them on high for about 5 minutes. After flipping the steaks, I group them together and placed 1 tbsp pesto and 1tbsp fire roasted tomatoes on top and cook another 5 minutes. Next, I topped each steak with mozzerella cheese and let it melt. We let the steaks rest about 5 minutes before serving. These steaks were tasty and different. I would definitely be happy to eat these again.

The New Austonian