As I get closer to starting my meals for April, I still have a few meals from March to blog about. One new meal we tried last week was Greek Chicken with Lemon Feta. Mike really likes Greek and Mediterranean food, so we thought this was a good choice for us. I started by preparing the Orzo. Meanwhile, I preheated the oven to 375 and prepared my pan. I topped each piece of chicken with a lemon slice. Then, I drizzled the chicken with olive oil and baked the chicken for about 15 minutes. I added feta cheese to each chicken breast and put it in the broiler for about 2 minutes. We served each chicken breast with a side of orzo. This was a really tasty meal. It was perfect for spring with the light, fresh taste of lemon. The orzo made more than 3 servings, which was nice for leftovers. This dish was pretty simple, but had great flavors and is definitely one that I would order again.

The New Austonian