Dream Dinners: Steak Gorgonzola

March was a very busy month for us.  I started a new job and visited Dallas and Vegas.  Fortunately, I had a freezer full of Dream Dinners meals to keep me from spending a ton of time and money at the grocery store and working on food prep at home.  One such great meal was the Steak Gorgonzola, which I made on Easter.  I started by heating up the grill pan on the stove top.  I grilled the steaks about 5 minutes on each side until they had nice sear marks.  I put gorgonzola butter mixture on each steak and let it cook until melted.  I let the steaks rest and we were ready to serve.  I paired the steaks with some fresh pineapple and pasta salad.  We really enjoyed these steaks.  The gorgonzola gave the steaks great flavor, without being over the top.  I love the quality meat that Dream Dinners  provides and they cooked so wonderfully in in my cast iron grill pan.  I will definitely make sure to order these steaks next time they pop up on the menu.