March was a very busy month for us. I started a new job and visited Dallas and Vegas. Fortunately, I had a freezer full of Dream Dinners meals to keep me from spending a ton of time and money at the grocery store and working on food prep at home. One such great meal was the Steak Gorgonzola, which I made on Easter. I started by heating up the grill pan on the stove top. I grilled the steaks about 5 minutes on each side until they had nice sear marks. I put gorgonzola butter mixture on each steak and let it cook until melted. I let the steaks rest and we were ready to serve. I paired the steaks with some fresh pineapple and pasta salad. We really enjoyed these steaks. The gorgonzola gave the steaks great flavor, without being over the top. I love the quality meat that Dream Dinners provides and they cooked so wonderfully in in my cast iron grill pan. I will definitely make sure to order these steaks next time they pop up on the menu.

The New Austonian