Chicken tenders are always so delicious to eat, but not as delightful to make. I usually hate making them, but I didn't mind making these. The chicken tenders and wedges were both things from Dream Dinners. I had tried the chicken tenders as an appetizer, which were really tasty. I started by preheating the oven to 375 and preparing a pan for the tenders and a separated one for the wedges. I put the wedges in about 5 minutes before the tenders because they were supposed to cook at a higher temperature. Then, I got to work on the chicken tenders. I poured the BBQ crumb mixture on a plate. I massaged the bag of chicken breasts to blend the sauce, removed the chicken from the bag, and cut each into three tenders. I coated each tender in the chip mixture and placed them on a baking sheet. I cooked the chicken tenders for about 20 minutes. I mixed the dipping sauce while the chicken tenders and wedges cooked. We each took 3 tenders, some wedges and the dipping sauce. The meal was really yummy. Everything cooked nice and crisp and the dipping sauce was amazing! It was a little bit spicy and tangy-I can't wait to go back to work tomorrow to see exactly what I put in the sauce. The BBQ chips gave the tenders a great flavor and we also liked the seasoning on the potato wedges. We have been really happy with all of our Dream Dinners meals and are excited to try more.

The New Austonian