Dream Dinners: BBQ Chip Chicken Tenders with Dipping Sauce and Sour Cream and Chive Wedges

Chicken tenders are always so delicious to eat, but not as delightful to make.  I usually hate making them, but I didn't mind making these.  The chicken tenders and wedges were both things from Dream Dinners.  I had tried the chicken tenders as an appetizer, which were really tasty.  I started by preheating the oven to 375 and preparing a pan for the tenders and a separated one for the wedges.  I put the wedges in about 5 minutes before the tenders because they were supposed to cook at a higher temperature.  Then, I got to work on the chicken tenders.  I poured the BBQ crumb mixture on a plate.  I massaged the bag of chicken breasts to blend the sauce, removed the chicken from the bag, and cut each into three tenders.  I coated each tender in the chip mixture and placed them on a baking sheet.  I cooked the chicken tenders for about 20 minutes.  I mixed the dipping sauce while the chicken tenders and wedges cooked.  We each took 3 tenders, some wedges and the dipping sauce.  The meal was really yummy.  Everything cooked nice and crisp and the dipping sauce was amazing!  It was a little bit spicy and tangy-I can't wait to go back to work tomorrow to see exactly what I put in the sauce. The BBQ chips gave the tenders a great flavor and we also liked the seasoning on the potato wedges.  We have been really happy with all of our Dream Dinners meals and are excited to try more.