Even though its the beginning of October, I still have a few September Dream Dinners meals left. One of those meals that I made last night was the Homemade Turkey Parmesan Meatballs with Cavatappi. All the turkey meatball/meatloaf meals have been fairly tasty and I had high hopes for this meal, too. I started by filling a pot with water and bringing it to a boil. I added the pasta and cooked it about 10 minutes, drained it and set it aside. Meanwhile, I prepared a sheet pan and preheated the broiler. I mixed together ground turkey and the seasoning and formed 12 golf ball sized meatballs. I put the meatballs on the sheet pan and cooked them for 6 minutes. I flipped them and cooked them another 7 minutes. Next, I heated up some marinara in a pan over medium heat. When the meatballs were done cooking, I added them to the sauce and cooked it for about 5 minutes. I added the meatballs and sauce to the pasta and topped it with parmesan cheese blend. I added a side salad and dinner was ready to be served. This was a solid meal. The meatballs were well seasoned and cooked to perfection. The marinara and Cavatappi were a great addition to the meatballs. Overall, this was a very tasty meal. I look forward to trying more delicious Dream Dinners meals.

The New Austonian