On Monday, I was still feeling crummy, but I had another Dream Dinners meal to the rescue. I had super easy to make Tuscan Steaks, which I paired with a baked potato and side salad. I spread the Tuscan rub on both sides of the steaks and let them rest for 10 minutes. I heated up my grill pan over medium heat and I cooked the steaks for about 4 minutes on each side, letting them rest for 5 minutes. The steaks were perfectly cooked for us. They were cooked on the outside with a bit of pink in the center, without being dry or tough. The seasoning was nice and gave the steak a great flavor. We’ve been really pleased with the quality of the Dream Dinners steaks and these did not disappoint. I can’t wait to try next month’s selections.

The New Austonian