I have been super busy lately, but it's time to get back to blogging. Another new recipe we've tried recently is this Grilled Lime Chicken with Black Bean Salad. I loved how tasty and healthy this recipe is. It was also pretty simple and had the potential for leftovers. First, I heated up the grill pan and mixed together the marinade. I let the chicken marinate while the pan was heating up. Next, I mixed together the bean salad by mixing black beans, red peppers, scallions, and lime juice. I added a little salt and pepper for flavor. I grilled the chicken on a grill pan for about 10-15 minutes. To plate, I put each chicken breast on a bed of brown rice, drizzled with lime juice mixture, and added a side of bean salad. We both really liked this dish and it's definitely something that I will make again.

The New Austonian