Now that I'm finally caught up on vacation blogging, it's time to talk about a few new recipes we've done tried over the last couple of weeks. One of the first new recipes I tried was these Buffalo Chicken Quesadillas. We always like buffalo and were eager to try a new type of buffalo. I started by cooking my chicken, but you could use precooked chicken as well. Next, I heated up a skillet. I mixed together my chicken and buffalo sauce. I buttered one side of a tortilla and spread cream cheese on the other side. Then, I put the buttered side down in the skillet. Next, I sprinkled on blue cheese, chicken mix, and jack cheese. I folded the tortilla in half and cooked until it was done. Then, I flipped it and cooked the opposite side. It took a few minutes on each side. When I was done, I sliced it and drizzled it with ranch dressing. Mike wanted a larger size so I used two tortillas. We even had a little bit of extra buffalo chicken leftover, which made great nachos. The buffalo chicken quesadillas were good and a new change of pace from the buffalo chicken wraps. However, I think I prefer the wraps and I don't always love the blue cheese flavor. This may be a recipe I try on occasion, but I still think there are better options.

The New Austonian