After we came back from St. Louis, we had a very long week. Cecil was a sick little pup and it seemed like I did nothing, but laundry and snuggle with my pup. One of the new recipes I tried was Slow Cooker Chicken Fajitas. As far as slow cooker recipes go, this one was fairly quick at about 4 hours to cook with very little prep time. I sliced the pepper and onion and added the chicken and butter to the crockpot along with the fajita seasoning and salsa. I let it cook for 4 hours and pulled out the chicken to shred. I let it cook a little bit longer while I got everything ready and we were good to eat. We served ours with tortillas, lettuce, and shredded cheddar. This was a good fajita recipe, but not as quick as just making it on the stovetop. I liked it, but I am not sure it was great enough to spend 4 hours making fajitas.

The New Austonian