Last week was a blur after dealing with coming home from our trip and a very sick pup. One day last week, I made Slow Cooker Chicken Noodle Soup. I had all the ingredients on hand already so it was easy to make. Probably what took the longest was chopping up the vegetables. I loved that it immediately started making my kitchen smell amazing. I cooked it about 6.5-7 hrs and then pulled the chicken out and added the noodles in. The chicken was moist, tender, and shredded very easily. The noodles cooked at high for about 10 minutes and then I put the chicken back in. I let it cook about 15 more minutes until Mike was done napping. We followed the suggestions and added a little freshly grated parmesan cheese and some crackers and it made for a delicious and filling meal. It was also nice to get in something healthy after some of our extravagant, but tasty choices while at home.

The New Austonian