Although I knew this week would be busy getting ready to go out of town, I still wanted to make a few new things. On Monday, I made this Slow Cooker Honey Garlic Chicken. It was very easy to make and smelled so good as it was cooking. I also liked that this recipe only took about 4 hours, when many slow cooker recipes take much longer. I changed up the recipe by using boneless skinless breasts instead of bone in breasts. I took that into account with cooking times and cooked it for 4 hours. At that point I started the rice and added in some broccoli and carrots that I found in the fridge. Overall, it probably cooked about 4.5 hours. It tasted great and I was glad that I was able to add in some vegetables to make it a little more balanced and to help stretch the dish a little further. This dish will definitely be added to our menu.

The New Austonian