Dream Dinners: Herb Crusted Flank Steak

On Thursday, I made Herb Crusted Flank Steak. I was excited because I have really liked the Dream Dinners steaks so far, and I was told that this was one of the best one.  I made a side of the Savory Roasted Cauliflower to go with the steak.  For the steak, I started by removing it from the marinade and applying the herb rub to all sides.  I let it rest at room temperature for about 30 minutes before I started cooking it.  I heated up my grill pan and cooked the steak for about 8 minutes on each side. After it was done cooking, I let the steak rest about 5 minutes and Mike sliced it to eat.  This was a delicious meal and I was glad that this steak only comes in the larger size, so we would be sure to have leftovers.  The herb rub and marinade gave the steak a delicious flavor.  We also enjoyed the steak tonight as tacos and there is still a little bit left that may get turned into nachos.  I look forward to the next time this steak is on the menu.