My final Dream Dinners meal before vacation was French Onion Turkey Burgers on Pretzel Buns with Salt and Pepper Fries. I always love a pretzel bun, so I always make sure to order any dish involving them. I also love the salt and pepper fries because they are crispy and have great flavor. I started by preheating the oven and getting the fries cooking. I cooked the fries at 425 for about 30 minutes. I combined the turkey with the French onions and massaged until well blended. I divided the turkey mixture into 3 portions and formed 3 large patties. I cooked them in a skillet for about 7 minutes on each side. While the burgers were finishing up, I toasted the pretzel buns in the broiler. With good timing, everything finished at about the same time. The burgers were juicy and well seasoned. The French onions added great flavor and texture. There was a seasoned mayo that really paired nicely with the burgers and pretzel buns. The fries were cooked to a crispy perfection. We really enjoyed this meal and all the burgers we’ve had from Dream Dinners so far.

The New Austonian