Last week was almost a whole week of Dream DInners meals, as my session got moved up a week and I needed all the freezer space I could get. I’m not complaining because everything we had a was delicious. Our next meal was the Chipotle Chicken Ravioli. This meal was great because it cooked extremely fast! It was a meal that could be cooked from frozen, too, which is great for those nights where you forget to pull something out to defrost or your plans change. The thing that took the longest was getting the water to boil and the oven to preheat for the breadsticks. Once the water boiled, I added the ravioli and let it cook about 5 minutes. In a separate pan, I added the chicken and sauce and simmered over medium high heat for 8-10 minutes. Meanwhile, I preheated the oven to 375 and cooked the some of Dream Dinners famous Garlic Breadsticks for about 6-7 minutes. Everything was finished at the same time. I gently coated the ravioli with the sauce, added a breadstick and dinner was ready. This pasta dish was really interesting. The chipotle flavor gave it a little bit of a spicy kick. The breadsticks were perfectly cooked and flavored. I loved them so much that I decided to go back for more to serve my friends at an event. We always like the Dream Dinners pasta dishes and this was no exception.

The New Austonian