I am almost done cooking and eating my April meals and I am still finding great things in the freezer. Thursday night, we made Penne with Chicken and Peanut Butter. This dish definitely had a delicious Asian flavor with the surprise of penne pasta instead of rice or rice noodles. This was an easy dish to make that yielded great flavor. I started by heating up the sauce in a saute pan and letting it simmer for 2-3 minutes. Next, I whisked in the peanut butter until the sauce was smooth. I poured the pasta, chicken, and vegetable bag into the sauce and stirred it to coat. Then, I put the lid on the pan and let it simmer for 10 minutes until it was heated. We loved this dish! It had a great peanut flavor, which paired nicely with the chicken, vegetables and pasta. I will definitely be looking forward to this meal the next time it shows up on the menu.

The New Austonian