Dream Dinners: Penne with Chicken and Peanut Sauce

I am almost done cooking and eating my April meals and I am still finding great things in the freezer.  Thursday night, we made Penne with Chicken and Peanut Butter.  This dish definitely had a delicious Asian flavor with the surprise of penne pasta instead of rice or rice noodles.  This was an easy dish to make that yielded great flavor.  I started by heating up the sauce in a saute pan and letting it simmer for 2-3 minutes.    Next, I whisked in the peanut butter until the sauce was smooth.  I poured the pasta, chicken, and vegetable bag into the sauce and stirred it to coat.  Then, I put the lid on the pan and let it simmer for 10 minutes until it was heated.  We loved this dish!  It had a great peanut flavor, which paired nicely with the chicken, vegetables and pasta.  I will definitely be looking forward to this meal the next time it shows up on the menu.