We had a busy weekend with a hockey game, escape room, hanging out with friends at Whitestone, and movies on Sunday. By the time dinner arrived on Sunday, I was thankful that I had thawed a Dream Dinners meal. I was also glad that it was Black and Blue Steaks. I decided to pair our steaks with a baked potato and salad. I heated up my grill pan over medium high heat. I added my steaks ad cooked them about 5-6 minutes on each side. I cooked them an additional minute on some of the really pink spots. I pulled them off the grill and topped them with the blue cheese mixture while I cooked the potato. I let the steaks rest for 5 minutes and then we plated our food. The steaks were cooked perfectly for us with grill marks on the outside, but some pink on the inside. The blue cheese mixture was interesting. It was a little bit salty and the blue cheese flavor was quite strong. I feel like in the future, I wouldn’t be concerned with using all the mixture and just lightly season the steaks. Overall, we really liked these steaks and I was so happy to have a home cooked meal in less than 30 minutes.

The New Austonian