Lately, most of the Dream Dinners meals that Mike or I have cooked have been things we’ve tried in the past. However, in October, we had a chance to try a new delicious side. I must have missed these last year because I definitely would have tried these Parmesan Roasted Green Beans. After thawing these, I preheated the oven to 400, prepared a dish and added the green beans. I topped the green beans with cheeses and baked for about 20 minutes until it was golden and delicious. These green beans were delightful! I loved the combination of my favorite vegetable and a cheesy blend. I will be sure to buy a few of these next time I see them in the Sides and Sweets freezer.

The New Austonian