Sometimes your brain is just tired, and that happened to me this Friday when I made Philly Cheesteaks with Salt and Pepper Fries. I totally forgot to take a picture of our meal. Lola and I had a long week without Mike and we were so excited when he came home. Mike loves Philly Cheesesteaks so I was eager to try out this recipe for him to see if it was up to his standards. I started by preheating the oven to 425. I put the fries on a baking sheet and popped them in the oven for 30 minutes. I let them cook a bit before starting on my cheesesteaks. I added olive oil to a pan and sautéed my veggies for about 5-6 minutes. I added in the beef and sautéed it for about 7 minutes, until it was fully cooked. I poured off the excess liquid. Next, I removed the pan from the heat, added in my white American cheese and folded it into the beef. I put the buns under the broiler for about 2 minutes to toast them. I added the beef to the toasted buns, served them with a side of fries and we were ready to go. This meal was really tasty. The cheesesteaks had great flavor and were warm and ooey gooey with cheese. The fries were crispy and well seasoned. We agreed that these were some of our favorite Dream Dinners fries. This meal was a big hit and met Mike’s expectations for a delicious cheesteak. We look forward to making these again and will definitely purchase another set if there are leftovers at work.

The New Austonian