Ranch and Chile Chicken Enchiladas

This week I have a few days in between Blue Apron and Dream Dinners meals, so I am making some old favorites, but also taking time to try a few new recipes.  Last night, I made Ranch and Chile Chicken Enchiladas.   We love enchiladas and these included many of our favorite things.  I started by cooking some chicken in a bit of broth-I probably should have bought already cooked chicken or cooked it ahead of time to make things go a bit faster, but this worked ok.  While the chicken was cooking, I preheated the oven to 350 and sprayed my 9x13 pan with cooking spray.  I mixed together ranch dressing, sour cream, chilies, and cheddar cheese.  Once the chicken cooked, I shredded it and mixed it in with the ranch dressing mixture.  I separated the mixture into 9 tortillas and placed them seam side down in the pan.  I covered them with green enchilada sauce and cheddar cheese.  I baked them for about 15 minutes.  We let them cool a few minutes and were ready to eat.  The ranch gave the enchiladas a great flavor.  These were probably some of the best enchiladas I've ever made.  I will definitely be making these again.