This week I have a few days in between Blue Apron and Dream Dinners meals, so I am making some old favorites, but also taking time to try a few new recipes. Last night, I made Ranch and Chile Chicken Enchiladas. We love enchiladas and these included many of our favorite things. I started by cooking some chicken in a bit of broth-I probably should have bought already cooked chicken or cooked it ahead of time to make things go a bit faster, but this worked ok. While the chicken was cooking, I preheated the oven to 350 and sprayed my 9x13 pan with cooking spray. I mixed together ranch dressing, sour cream, chilies, and cheddar cheese. Once the chicken cooked, I shredded it and mixed it in with the ranch dressing mixture. I separated the mixture into 9 tortillas and placed them seam side down in the pan. I covered them with green enchilada sauce and cheddar cheese. I baked them for about 15 minutes. We let them cool a few minutes and were ready to eat. The ranch gave the enchiladas a great flavor. These were probably some of the best enchiladas I've ever made. I will definitely be making these again.

The New Austonian