Green beans are probably my favorite vegetable and I will eat them any way possible. However, sometimes just cooking them on the stove gets a little boring, so I'm always on the search for a new recipe. Mike prefers them cooked and softer than raw or super crisp. I think I found a great recipe this week in Roasted Parmesan Green Beans. These were super easy to make and yielded great results. The step that took the longest was preheating the oven to 425. After that, I gathered my ingredients, and lined a pan with aluminum foil. The green beans I bought at HEB were already washed and trimmed so that saved me some work, too. I put the green beans on the pan, sprinkled them with salt, pepper, and garlic powder, and drizzled them with olive oil. I put them in the oven for 10 minutes. I pulled them out of the oven, tossed them a little bit and cooked them for another 5 minutes. After the green beans were done cooking, I sprinkled them with parmesan cheese. We paired these with steak and baked potatoes. They were delicious! It was such an easy recipe and the green beans were tender and flavorful. Mike loved them, too, and we will definitely be making these again in the future.

The New Austonian