Dream Dinners makes a delicious meatloaf. I am choosy about meatloaf, as my recipe from my mom is my favorite, but Dream Dinners does a good job creating a tasty meal. In addition to the meatloaf, we had a delicious twice baked potato wedge without all the work, and bacon ranch green beans. I started by preparing my muffin tin and preheating the oven. I love the tip of making meatloaf in a muffin tin because it cooks much quicker and is already portioned out. I mixed the ground beef with the oatmeal mixture (this is why I loved this recipe!) and combined it well. I split the mixture into 6 balls which I put in the muffin tins. I drizzled the chili sauce over each meatloaf muffin and baked them for 25-30 minutes. Next, I prepped the potatoes. I put some foil on a baking sheet and put each potato skin on the sheet. I mixed the filling bag and piped the potato mixture evenly on each skin. I baked the potatoes for about 20-25 minutes. When the meatloaf and potatoes had just a few minutes left, I cooked the bacon green beans in a skillet. This was a fabulous meal! The meatloaf tasted very close to mine, with just a little kick from the chili sauce. The twice baked potatoes were super yummy and so easy-I wished we had more! We look forward to the chance to make this one again.

The New Austonian