Yesterday was hair cut day for the boys and I was running them all over Round Rock and Cedar Park to get their summer cuts. After Mike's haircut, we wandered next door to a recently opened Taco Shack. While Taco Shack, as a chain, has been open for 20 years, this location is new and we have never been before. After perusing the menu, Mike and I made our selections and made our way up to the register to order and pay. Mike was hungry and went for the soft taco plate. He opted for a chicken fajita taco and a beef fajita taco. The plate also included rice and beans. He said it was pretty good, but he definitely liked the chicken taco better than the beef, which is usually a rarity here in Texas. I got the chicken quesadilla, which was a lot of food. Inside the tortillas was chicken, cheese, peppers, and onions. They served it with a side of sour cream, which made for a great meal. Mike also tried two different salsas, which both had quite a kick to them. While our food was fine, there is much better food nearby at Torchy's and other Tex Mex places. It was convenient after the hair cut, but I don't picture us seeking out the Shack on purpose.

The New Austonian