Back before we went on vacation, I made a special treat for my work pals. We had been out celebrating our 1st date anniversary and when we got home, it was time for boozy baking. I was feeling good and decided to make a recipe called Perfect Blondies. I started by gathering all my ingredients, reading the recipe and preheating the oven. I prepped my pan by lining it with parchment paper for ease of cleaning. Next, I mixed together my butter and sugars. Then, I added in the vanilla and eggs, beating until smooth. I mixed in the dry ingredients, but I wasn't quite done. Finally, I added in some white chocolate chips and poured the mixture into the pan. The Blondies baked about 30 minutes and cooled before I cut them. Boozy baking seems to suit me because these were excellent. They were rich, chewy and flavorful. I took in a nearly full pan to work and they were all gone by the end of the evening. This was a simple, tasty recipe that I'm sure I'll make again.

The New Austonian