Last week, I felt like trying a new recipe and I went with something pretty different than anything I'd made before. It also took a little detective work to find the main ingredient. I had no idea that chicken drummettes would be hard to find, but eventually I was able to make these Easy Crockpot Sriracha Honey Chicken Wings. I added the sriracha, butter, lime juice and honey to my crockpot. I stirred it until well mixed and added in my drummettes. Next, I mixed the drummettes into to make sure they were well coated. I turned the crockpot on low for about 5.5-6 hours. When Mike was ready to eat, he put several on a foiled lined baking sheet and popped them into broil for a few minutes. He did the same for me when I got home. The drummettes were really tasty. They had the perfect amount of sweet and spicy. I didn't even feel the need to add anything to cool it down. We both liked this recipe and it was really easy to make, so we will likely make it again.

The New Austonian