Pin a Day: Skinny Asian Steak Noodle Bowl

After being praised for cooking dinner for my husband daily by a friend (he reminded me that's not true), I came home yesterday to make a new meal for us.  We love Asian food for its great flavor and because it's relatively healthy.  Last night, we made Skinny Asian Steak Noodle Bowl.   I put Mike to work cutting up onions and peppers, while I cut up and started cooking the meat.  After Mike finished cutting the veggies, I popped them in the microwave for 2-3 minutes to soften them.  Once the steak was cooked, I put it on a plate, leaving behind the meat drippings.  I heated up some oil with the drippings and added in the veggies, ginger, garlic, and red pepper flakes.  I cooked that about 2 minutes and then added in beef broth, rice wine vinegar, soy sauce, sugar, and frozen corn.  I brought that to a boil and then added in broccoli slaw and ramen noodles.  I cooked that until the noodles were done.  Finally, I added the beef back in and let it cook until the meat warmed back up(I also saved a little steak aside for my favorite fuzzy white guy.).  We really enjoyed this dish.  It had great flavor from the garlic and ginger.  I also loved that it made plenty of leftovers, which will be needed now that I am working again.  This was a perfect meal for us, which will be repeated again in our home.