We've been doing pretty good about eating healthy lately and yesterday was no exception. I worked a few hours, shopped a bit, and came home to relax before cooking dinner. The recipe I tried was Lemon Garlic Dump Chicken. I was hoping to find a great new go to chicken recipe. Unfortunately, this was not it. Reading the directions, this would be a possible dump and freeze ahead recipe, but I'm not that much of a planner. I dumped all my ingredients in a gallon sized zippered bag and let it marinate in the fridge for about 15 minutes. When it had finished marinating, I put the chicken tenders in a greased 8x8 pan and cooked at 350 for 35 minutes. After about 30 minutes, I baked my potato in the microwave and steamed some broccoli. The chicken smelled great so we were pretty excited, but it was just ok. Maybe it would have been tastier if the chicken had marinated longer, but who knows. We decided that we still prefer my baked chicken, so this was a one time recipe for us. I'm confident that I'll find another great recipe soon.

The New Austonian