After a long weekend at work, it was time to cook some food for Mike. I found this recipe for Thai Drunken Noodles that sounded good. Unfortunately, some Pinterest recipes have an ingredient list, but not the actual directions to cook it. So, I gathered all my ingredients and a few extras and set off to make a stir fry hybrid. I had Mike chop peppers and broccoli while I cooked the noodles and browned the ground turkey. Next, I heated up some oil and cooked the garlic, onions, and ginger. I cooked that a few minutes and added in the veggies, some teriyaki sauce, red pepper flakes, and some sriracha. I cooked it until the veggies were tender, yet firm. I mixed in the ground turkey, a little more teriyaki, and cooked it a bit longer. Finally, I mixed in the noodles and we were ready to eat. We really like this dish, as we like most Asian dishes. I loved that it also made plenty of leftovers for the upcoming busy week. Even without directions, we created a pretty tasty dinner.

The New Austonian