This week in Pinterest cooking has been very successful. Every dish has been tasty, and this Buffalo Chicken Bake was no exception. I started by cooking the chopped up chicken breasts in some chicken broth to help retain their juiciness. Next, boiled my noodles. Once again, I used the Barilla protein plus rotini. I put the chicken and noodles in the casserole dish, while I made the sauce. The sauce included buffalo wing sauce, Greek yogurt, blue cheese, ranch dressing, garlic powder, and cheddar cheese. I cooked it on low heat until it was combined and smooth. I poured the sauce on the noodles and chicken and stirred it until well mixed. Next, I topped it with cheddar cheese and Panko bread crumbs. I baked it for 25 minutes at 375 and then topped with scallions and a drizzle of buffalo sauce. The results were great. It had a great flavor, made plenty of leftover, and was relatively healthy. If you're a fan of all things buffalo, like we are, give this recipe a try!

The New Austonian