Its time for an all new addition of "What's cooking in my crock pot?" Last week, I made these Chicken Caesar Wraps. It was a pretty standard recipe, where I put my chicken breasts and 1/2 cup of water in my crockpot for about 6 hours. When I came home from getting Mike from work, I shredded the chicken breasts and added them back to the crock with a cup of caesar dressing and let it cook for another 30 minutes. Meanwhile, I threw some tater tots in the oven and got lettuce and parmesan cheese ready for the wraps. We used our deliciously fresh HEB tortillas and got our wraps ready. The wraps were really good and its nice to find another way to cook chicken in the crock pot. This will definitely become part of our favorites collection.

The New Austonian