Pin a Day: Lemon Yogurt Cake

I haven't been baking as much lately, so when I do, it has to be really good.  This lemon yogurt cake was perfect.   I also liked that it was a Food Network recipe, which usually turn out great.  First, I combined my dry ingredients in a bowl and set those aside.  Next, I combined yogurt, sugar, lemon zest, and eggs.  I substituted a lower fat great yogurt instead of full fat plain yogurt.  I added the dry ingredients to the wet and then folded in the oil.  I cooked it and let it cool for 10 minutes.  Then I added the sugar and lemon juice mixture.  Right before serving, I glazed it with a combination of lemon juice and powdered sugar.  This dessert was tasty and light-the perfect way to end a spring day.