For the weekend before Christmas, treats were a must. I needed some for work and home, but they needed to be slightly festive. I opted for these Cranberry White Chocolate Chip Cookies. I've made variations before, but the recipe sounded great so I tried out this new version. I started by creaming the butter and sugars. Next, I added in the egg and vanilla. Next, I was supposed to add cream, but I substituted milk and it was fine. Then, I added the dry ingredients and finished up by adding in the cranberries and white chocolate. Here's where I quit following directions. The recipe wanted me to chill the dough, but I didn't have time, so I ignored it. Guess what? Cookies were still delicious. I baked them until right before they browned. I made a double batch so I had plenty of cookies and they were a hit. The only thing I might change about this recipe would be adding in a little orange zest. Otherwise, this recipe is a keeper that I urge you to try!

The New Austonian