Pin a Day: Slow Cooker Shredded Pork Tacos

I'm still in blog catch up mode.  I'm hoping to get all caught up before 2016.  Right after Thanksgiving, I was working a lot and feeling guilty for not cooking more.  I tried to create several crockpot meals to make plenty of leftovers for Mike.  I tried a new recipe for Crowd Pleasing Slow Cooker Pork Tacos. 


This recipe was extremely easy to make and quite delicious, too.  In fact, I am planning on making these again next week.  I started by putting the onions, peppers, taco seasoning, and oil in a microwaveable bowl and microwaving for 5 minutes.  I added the tomato sauce and poured the mixture to the crockpot.  Next, I added the pork.   Target didn't have a pork roast so I used 2 pork tenderloins equivalent to 3 lbs.  I made sure the sauce was covering the meat and cooked it on low for about 8 hours.  Once it was done cooking, I pulled the pork out and shredded it.  I added it back to the sauce and let it cook a bit longer while the rice cooked.  I topped my tacos with some shredded white American cheese.  They were so yummy and something a bit different from my typical crockpot meals.  Just blogging about it makes me hungry for them again.