Last week, we added a new challenge to cooking at our home. We can no longer use our microwave! There was a minor incident where something caught fire and now it smokes when we use it, so until its fixed, its all old school cooking! This was a not a challenge with Wednesday's recipe Garlic Chicken. This was an easy recipe and all the ingredients were things I typically have on hand, so I have a feeling it will join our list of regular favorites. Heating the garlic in the olive oil made my kitchen smell great and definitely got Cecil's attention. This is even a recipe that Mike could do as its a breaded chicken that doesn't include using an egg to coat the chicken. (He's not a fan of cracking eggs!) I served the chicken with rice and salad. It was really good and Mike loved it. It was also pretty simple and heated up nicely the next day. I look forward to eating this one again!

The New Austonian