The Mouton Clan

Deep in the heart of Leander, TX, lies one of the best kept brunch secrets around.  Mike and I were in the mood to try something new without having to drive too far.  We drove up to a cute little building with a large porch.  We opted for indoor dining, despite the gorgeous weather.  We simply prefer eating without nature's friends.  It was approximately 1 pm and we had brunch and breakfast options to choose from on the menu.  I didn't want to feel stuffed so I ordered a half order of French toast and a side of jalapeño cheese grits. Mike ordered the Lagniappe (lan-yap) so he could sample a bit of everything.  Our food was delicious!  I love my French toast that was made with French bread and cinnamon.  The grits were excellent too.  The jalapeño added a great kick to a dish that can be bland.  Mike got soooooo much food, but it was all amazing.  His meal included bacon, handmade sausage patties, a ham steak, grits, hash browns, eggs, and a biscuit with gravy.  His favorite part was the sausage patty, which was super yummy.  I tried some of the biscuit and gravy and loved it.  His plate definitely conquered him, but he did get to try a bit of everything.  We were very satisfied with our meals and we be back to try more items on the menu.

 French Toast

French Toast

 Jalapeño Cheese Grits

Jalapeño Cheese Grits

 The Lagniappe

The Lagniappe

 Biscuit with gravy

Biscuit with gravy