As July comes to an end, it seems fitting that I have finally finished my June meals. In June, I got a little off track with travelling a few times and hosting/attending several events. I’m glad I made my July meals a little bit later in the month, so I had room in my freezer. I also like to try everything, so I probably order more meals that I actually need in one month, but I never have to worry about what’s for dinner. Thursday was another busy day in our house, so I was glad to have Arroz Con Pollo ready to pop in the oven after I picked up Mike from work. This was a simple pan meal and the hardest part was waiting for it to be done. I unwrapped all my pieces and poured the sauce over the meal. I topped it with cheese and lightly covered it with foil. It cooked for 50 minutes at 375. I uncovered it and cooked it another 8 minutes. I let it sit for a minute or two before serving. I really liked this meal. It reminded me of something I order at a restaurant with rice, corn, beans, chicken, a delicious sauce, and cheese. I also love the clean up from the pan meals. Dream Dinners made sure we got dinner on the table again. Now, that I have finished my June meals, I am eager to work on July’s meals. I need to make sure I have plenty of room for all the wonderful items on August’s Fan Favorite menu.

The New Austonian