For our last May meal, we made the Parmesan Chicken Sliders. I would have thought this was something we tried before, but apparently not. I preheated the oven and prepared my baking sheet before baking the chicken pieces for about 13 minutes. After baking, I added marinara sauce and cheese blend to each piece of chicken and broiled it for about a minute. While the chicken was broiling, I sliced the rolls and spread garlic butter on them. I popped the rolls in the broiler and browned them. After the chicken and rolls were done, we put a piece of chicken on each roll and served them with a side salad. This was a really tasty dish and a quick way to enjoy chicken Parmesan. The addition of garlic bread to an old favorite was a nice touch. Thanks again to Dream Dinners for another quick and delicious meal!

The New Austonian