Last week, there were a few days where I had events so Mike and Dream Dinners took care of feeding me. On one of those nights, he prepared Chicken Florentine with Sausage. I had tasted it briefly as the appetizer in the store. Mike preheated the oven and prepared the pan. He put each chicken breast in the baking dish and covered each piece with the sausage topping mixture. He covered the chicken and sausage mixture with bread crumbs and baked for 30 minutes. While the chicken was cooking, he made some pasta. In a separate pan, he simmered the pomodoro sauce for 15 minutes. When everything was finished, he drizzled it all with pomodoro sauce. This dish was simple, but very flavorful. The spinach and sausage mixture was really tasty and paired nicely with pasta. It reminded me a little bit of something we made before with breaded chicken and spinach artichoke dip, but this was much easier and healthier. Once again, Dream Dinners took simple ingredients and created a unique and tasty meal.

The New Austonian