Last night was another delicious Dream Dinners night. We made Lucky Dragon Pork Tenderloin. I have been very impressed by all the pork dishes and this was no different. I got started by preheating the oven and preparing a dish. I removed the pork from the marinade and placed it in the baking dish. I put half of the Lucky Dragon sauce on the pork tenderloin and baked it for 15 minutes. I flipped the tenderloin in the dish, covered it with the remainder of the sauce, and baked it for 20 minutes. While the pork was cooking, I made rice and broccoli. We let the pork rest for a few minutes before slicing it. We plated the pork with the rice and broccoli and dinner was ready. Once again, the food was tasty. The pork was cooked to perfection and was quite flavorful. I loved the sweet and garlicky flavor of the sauce on the pork. I was a bit sad that there was a misunderstanding and I threw out the honey garlic green beans. I am sure they were delightful, too, and I hope to try them at some point. I was definitely glad that I had a meal defrosted and ready to cook after a long day of work and running around. I can’t wait to try the rest of my January meals.

The New Austonian