While the month of September seems to be quickly coming to an end, I am a little behind on making my Dream Dinners meals. We've had a busy month and it promises to stay busy. This week, we made the Layered Ravioli Bake and it did not disappoint. I completely thawed the ravioli bake in the fridge. To start the recipe, I preheated the oven to 350, took the lid off the ravioli, placed it on a baking sheet, covered it with foil and cooked for 40 minutes. After the initial bake, I removed the foil and cooked it for another 20 minutes until it was golden and bubbly. Meanwhile, I made a salad and sliced some bread. This was delicious! It was cheese ravioli layered with mozzerella cheese, marinara, and sausage crumbles. We definitely enjoyed it and Mike enjoyed the leftovers for lunch the next day. Dream Dinners has a really tasty marinara sauce and we will be sure to choose more pasta dishes in the future.

The New Austonian