Friday was a busy day for me. I went to work in the morning and had to do a little bit of Harvey prep in the afternoon. I ate lunch and we ran to get gas, a new bed for Lola (which she has already started eating!), and some groceries. We were almost done at the grocery store when it started pouring. We brought in our food, dried off, and hunkered down for a weekend of rain. The best part of our Friday was dinner. We had another Dream Dinners fan favorite, which is definitely becoming a favorite of ours. I love sandwiches, so I figured I would like this. Making the sandwich in the store was fun, too. It consisted of french bread, cream cheese mix, Canadian bacon, sausage, and Swiss cheese. I heated up the oven to 350 and baked it for 35 minutes. At that point, I opened up the foil and baked it another 10 minutes. I let the sandwich sit for a few minutes before slicing and serving. This dinner was delightful. The bread was so tasty and the toppings were perfect. We will definitely be ordering this meal again in the future and hope to try replicating with our own ingredients.

The New Austonian