Last night, I made a meal that I had really been excited about. One of my customers told me that the Orange Asian Chicken was her all time favorite Dream Dinners meal, so I made sure to put it in my August order. I also made sure to grab a side of Asian Vegetable Quinoa from the Sides and Sweets freezer because it was so good. I started by heating up a skillet. I transferred each chicken breast to the bag of bread crumbs and flour and shook it, making sure to coat each chicken breast thouroughly. I browned the chicken for 4 minutes on each side. Next, I added the sauce, turned down the heat, added a lid, and let it simmer for 10 minutes. At this point, I heated up a second skillet to cook the quinoa. I checked the temperature of the chicken after 10 minutes, and let it cook another 3 minutes. Finally, we were ready to eat. Once again, Dream Dinners knocked it out of the park! The orange chicken was tangy, well breaded, and tender. The quinoa was an excellent side choice. This meal was just as good as any orange chicken you'd find at a restaurant. I would definitely pick this again and I am guessing there will be a fight for this leftover.

The New Austonian