Much like we hadn't been to any new restaurants in a bit, we also hadn't tried many new recipes. That all changed this week. On Tuesday, I tried a new recipe for Easy Fajita Bake. This recipe was pretty easy to make and was tasty. I make tacos and fajitas often, but sometimes its nice to try out a new recipe. I started off by thinly slicing a red and green pepper. I bought onions that were already chopped up, so I got to skip that step. I preheated the oven and put my chicken breasts in the bottom of a glass baking dish. I sprinkled some fajita seasoning on top of my chicken breasts. Next, I added the onions and peppers. I drizzled olive oil over the chicken, peppers, and onions and cooked it for 35 minutes. I pulled it out and sprinkled it with shredded cheddar cheese and cooked it for another 10 minutes. After it was done cooking, I cut a piece off one of the chicken breasts, topped with onions and peppers, and added a dollop of sour cream. Mike cut his up into pieces and put it in a tortilla. We really liked this meal, but it wasn't necessarily easier or certainly not faster than traditional fajitas. This chicken would also be good served with rice.

The New Austonian