This Saturday we had a lazy day. Neither of us was feeling 100% and the weather was a little cool and cloudy. Fortunately, I had over planned food for the week, and had the ingredients to try a new meal. So, we tried Chicken Bacon Ranch Slow Cooker Meal. This meal sounded easy and was full of ingredients that we love. I started by putting a chopped onion in the slow cooker. On top of that I added my chicken breasts. Next, I added chopped up bacon, garlic, 2 cans of cream of chicken soup, and a packet of ranch dip. I stirred everything until it was well combined. I put my lid on the slow cooker and set my timer for 4 hours on high temperature. I normally prefer to cook on low, but I got a late start on the meal. With a half hour left, I started some water to boil and make some rice. I pulled the chicken out of the crockpot and shredded it using my beast claws. I put the chicken and sour cream back into the slow cooker and stirred well. I allowed the chicken to cook on low while I was cooking the rice.

The results were fabulous! We had a warm, creamy chicken dish that tasted great on top of rice. This is a great cooler weather meal and would taste great with broccoli or green beans as a side dish. It made a great leftover and would be tasty as a wrap, too.

The New Austonian