We've been trying to eat a little bit healthier this year, especially during the weekdays. I've been using Pinterest as a resource to help make that happen. On Monday, I tried a new recipe for Broccoli Chicken Salad. This recipe was just okay to me. I feel like I either had too much broccoli or not enough dressing. I started by cooking my chicken breast and then shredding it. While I was waiting for it to cool a bit, I got. The rest of the ingredients ready. In my large glass bowl, I added 3 cups broccoli florets, 1/4 cup diced red onion, 1/3 cup craisins, 8 slices of chopped bacon, and my cooled, shredded chicken. Next, I mixed the dressing of mayonnaise, vinegar, and sugar. I poured the dressing on and mixed it. The ingredients were all things I like, but I just felt like it was a little dry. Maybe, it needed time to soak up the dressing or maybe I should do 1.5 recipe next time. I would give this recipe another try, but definitely with some modifications.

The New Austonian