It’s down to the end of the year and my last blog post (for the year) will be another Dream Dinners brag. I finally started making December meals right after Christmas and I was really excited to make this variation of meatloaf. Almost every month, Dream Dinners offers a turkey or meatloaf recipe and this recipe featured both. I love the mini meatloaves, too, as its an easy and quick way to make dinner. Many of our customers also report that picky kiddos who think they hate meatloaf will eat these minis right up. I started by preheating the oven and prepping my muffin tin. Next, I mixed together the ground turkey and bread crumb mixture. I separated the mixture into six balls and placed them in the muffin tin. I cut a corner off the ziplock bag and drizzled each mini with glaze. I cooked them for about 25-30 minutes and let them set 5 minutes before serving them. This month the meatloaves came with one of my favorites-the Bacon Ranch Green Beans. I cooked the bacon for a few minutes and then added the butter/season mixture and green beans, cooking for about 5-6 minutes. We had some leftover rice that I heated up to serve and dinner was ready. The meatloaf and green beans were tasty and we were happy to have another quick, tasty meal done with plenty of time to go hang out with friends. I am definitely happy I found Dream Dinners this year to make our lives a little bit easier and a bit tastier, too!

The New Austonian