Dream Dinners: Rosemary Smokehouse Turkey Burgers on Pretzel Buns

I have been super busy lately and have gotten very behind on making my Dream Dinners meals.  In fact, I am finishing up the last few from November still.  Before we left for vacation, we tried a new meal.  I was excited to make the turkey burgers and I was very confident that they’d turn out yummy.  I decided to serve my burgers with tater tots, so I got those started before I made the burgers.  I haven’t had a lot of luck with turkey burgers on my grill pan, so I decided to pan fry them.  I preheated a skillet on the stove top.  I put the ground turkey and seasonings in a bowl and mixed it well.  I formed the turkey mixture into 3 large patties and cooked them about 7 minutes on each side.  Once the burgers were almost done, I put the buns in the oven to lightly toast them.  We put the burgers on the buns, topped them with BBQ sauce and served.  The burgers had wonderful flavor with the rosemary and cheddar cheese mixed inside.  I love the pretzel buns and the BBQ sauce adds an extra zing.  I was super happy with the meal and the leftovers were great the next day, too.