This week has either been super busy or I’ve been trying to accomplish too much, either way, here’s my latest blog post on a meal I made a few days ago. Despite some poor planning on my part, which I’ll explain later, I did manage to fit another Dream Dinners meal in this week. We decided to try the Creamy Chicken Florentine Tortellini. Prep wise, this was a very easy meal to make. I simply preheated my oven and prepared my pan by removing the Saran Wrap and lid and covering the pan with foil. I baked the dish at 375 for 45 minutes. Next, I uncovered the dish and baked it for an additional 7 minutes. We served the pasta with a side salad and dinner was ready. This was a very tasty pasta dish that included chicken, tortellini, spinach and a creamy sauce. Mike also liked it later as a leftover. Once again, I was impressed by another simple and delicious Dream Dinners meal.

The New Austonian