I really outdid myself this time. I had a can of pumpkin and some white chocolate chips and all I needed was an old recipe I once used. Unfortunately, my recipe is lost somewhere in the depths of the Internet. Luckily, I found this recipe for Pumpkin White Chocolate Chip Blondies. I was excited to try out this new recipe and share it at work. I started by creaming together the butter and sugars and then adding in the pumpkin and vanilla. I mixed the dry ingredients together and added them in until the were just moistened. Finally, I added in the white chocolate chips and put it in the pan. I cooked the Blondies for 25 minutes at 350.

I let them cool overnight and cut them before taking them to work. They were delicious! Several people at work had seconds or thirds even. I even had a request to bring some to a friend at a different store. This was definitely a great choice and I hope this recipe doesn't disappear any time soon!

The New Austonian