We love Chicken Parm. In fact, it's Mike's Valentine's Day specialty. I'm always looking for ways to make it quicker, healthier and easier. I tried this recipe for Chicken Parmesan Casserole with high hopes. It was definitely quick and easy. It was relatively healthy, but we just didn't love it. I started by cooking the chicken. I placed the cubed chicken in the bottom of a greased 8x8 pan. I then layered pasta sauce, mozzarella and Parmesan cheese, and Panko bread crumbs. I cooked it for about 22 minutes while I made pasta and salad to serve with the casserole. The casserole definitely needed the addition of the pasta as it was a little bit runny. It wasn't bad, it just wasn't the best dish I've made. Here's hoping that my next creation is a bigger success.

The New Austonian